MEDITERRANEAN CHICKEN QUINOA BOWL | Healthy, Gluten-Free

Rinse the quinoa under cold water and drain.

In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

In a skillet, heat olive oil over medium heat. Add diced chicken. Cook until chicken is browned and cooked through, about 7-10 minutes.

In a large bowl, combine cooked quinoa, cooked chicken, feta cheese, Greek yogurt, and pistachios.

Drizzle honey over the bowl and toss gently to combine all ingredients.

Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing option.

Equipment Needed

Spice Level:

Dietary