Epi 128 | Taro root ( hot & spicy Sri Lanka) stem fry recipe how to cook

taro root

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes offer similar texture and flavor with added nutrients.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and health benefits, while canola is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides similar acidity, while vinegar is often less costly.

Peel and slice the taro root into thin strips.

Heat oil in a large skillet over medium heat until shimmering.

Add sliced onion and green chili, sauté until fragrant.

Stir in roasted curry powder, curry powder, turmeric powder, and cumin seeds, and cook for a minute.

Add the sliced taro root and stir-fry until golden brown, about 5-7 minutes.

Pour in water and season with salt, chili flakes, pepper, and chili powder, stirring to coat evenly.

Add curry leaves and pandan leaves, and toss to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary