Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Solomillo al whisky | Receta de Conchita 💚

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
4.3K views👍 149
M
Maximiliana

Recipe Information

Recipe Available
Video-Specific Recipe

Pork Tenderloin with Whiskey Sauce

Cultural Context

Originating from the heart of Spain, Pork Tenderloin with Whiskey Sauce showcases the country's love for bold flavors and rich culinary traditions. The dish highlights the versatility of pork, often celebrated in Spanish cuisine, paired with a whiskey sauce that adds depth and warmth. Today, variations can be found in many kitchens worldwide, reflecting a fusion of local ingredients and tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
1 solomillo
Sal
Pimienta
1 Cebolla
1 Ajo
2 dedos de whisky
Medio limón

whiskey

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar adds acidity without alcohol.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

1

Season the solomillo with salt and pepper.

2

Chop the onion and garlic.

3

Sauté the onion and garlic until soft.

4

Add the solomillo to the pan and sear it on all sides.

5

Pour in the whisky and juice of half a lemon.

6

Cook until the solomillo is done to your liking.

Cooking Techniques

sautéingdeglazingsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy
Local Name: Solomillo de cerdo con salsa de whisky

More Pork Tenderloin with Whiskey Sauce Videos

(9 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)