SOLOMILLO DE CERDO AL WHISKY, sabroso y tierno con Mambo!!!

whiskey

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar adds acidity without alcohol.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Heat olive oil in a skillet over medium-high heat until shimmering.

Season the pork tenderloin with salt and black pepper.

Sear the pork tenderloin in the skillet until browned on all sides, about 8-10 minutes.

Remove the pork from the skillet and let it rest.

In the same skillet, add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Deglaze the skillet with whiskey, scraping up any browned bits, and let it simmer for 2-3 minutes.

Stir in soy sauce, brown sugar, and mustard; cook for another 2 minutes.

Reduce heat to low and add heavy cream; stir until combined and heated through.

Slice the pork tenderloin and return it to the skillet, coating with the sauce.

Garnish with fresh thyme and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens