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Barbadian Avocado Salad | Caribbean Recipes | Food Travels

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Barbadian Avocado Salad

Cultural Context

Originating from Barbados, this Avocado Salad showcases the island's fresh produce and vibrant flavors. Avocados are a staple in Bajan cuisine, often paired with local vegetables and zesty dressings. This salad is a refreshing side dish, especially enjoyed during warm weather or as part of festive gatherings. Variations can include different herbs or additional ingredients like crab or shrimp, reflecting the island's coastal influences.

BajanBBside
15 min
easy
4 servings
Servings4
3 avocados
juice of 1 orange
zest of 1 orange
2 tablespoons olive oil
1 tablespoon honey
Dijon mustard
ground ginger
salt
black pepper
1 garlic clove
baby lettuce
green onions
crystallized ginger

avocado

🥗Healthier: edamame

💰Cheaper: mashed peas

Edamame provides protein and is lower in fat.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a common substitute for fresh herbs.

1

Juice one large orange and zest it.

2

Combine orange juice, zest, 2 tablespoons olive oil, 1 tablespoon honey, Dijon mustard, ground ginger, salt, black pepper, and 1 garlic clove in a jar to make the dressing.

3

Shake the jar to mix the dressing ingredients.

4

Slice 3 avocados in half, remove the pit, and cut the flesh into pieces while still in the skin.

5

Place the avocado pieces on a bed of baby lettuce.

6

Drizzle the orange dressing over the salad.

7

Garnish with green onions and crystallized ginger.

Equipment Needed

jarcutting boardzester

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freelow-carbpaleo

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