Barbadian Avocado Salad | Caribbean Recipes | Food Travels
Recipe Information
Barbadian Avocado Salad
Cultural Context
Originating from Barbados, this Avocado Salad showcases the island's fresh produce and vibrant flavors. Avocados are a staple in Bajan cuisine, often paired with local vegetables and zesty dressings. This salad is a refreshing side dish, especially enjoyed during warm weather or as part of festive gatherings. Variations can include different herbs or additional ingredients like crab or shrimp, reflecting the island's coastal influences.
avocado
🥗Healthier: edamame
💰Cheaper: mashed peas
Edamame provides protein and is lower in fat.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar acidity.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is more affordable and has a neutral flavor.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley is a common substitute for fresh herbs.
Juice one large orange and zest it.
Combine orange juice, zest, 2 tablespoons olive oil, 1 tablespoon honey, Dijon mustard, ground ginger, salt, black pepper, and 1 garlic clove in a jar to make the dressing.
Shake the jar to mix the dressing ingredients.
Slice 3 avocados in half, remove the pit, and cut the flesh into pieces while still in the skin.
Place the avocado pieces on a bed of baby lettuce.
Drizzle the orange dressing over the salad.
Garnish with green onions and crystallized ginger.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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