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Chou farci à ma façon Vidéo 8/Saison 2 #recettefacile #légumesfarcis

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1K views👍 58
TATIE MARTINE CUISINE

Recipe Information

Recipe Available
Video-Specific Recipe

Provencale Style Cabbage Rolls

Cultural Context

Originating from the Provence region of France, these cabbage rolls reflect the area's love for fresh, seasonal ingredients and hearty meals. Traditionally, they are enjoyed during family gatherings and celebrations, showcasing the simplicity and richness of rural French cooking. Today, variations exist across the globe, with different fillings and sauces, but the essence of comfort food remains.

FrenchFRmain
75 min
medium
4 servings
Servings4
1 chou vert frisé
500g de chair à saucisse
2 oignons
sel
poivre
huile

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast provides a cheesy flavor without dairy.

1

Blanchir le chou vert frisé dans l'eau bouillante salée pendant 10 minutes.

2

Préparer la farce avec la chair à saucisse et les oignons.

3

Farcir les feuilles de chou avec la préparation.

4

Cuire au four à 180°C pendant 1 heure.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chou FarciCabbage Rolls Provencale
Local Name: Chou farci à la provençale

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