Bors cu fasole moldovenesc. Cum sa faci ciorba de fasole
Recipe Information
Bors cu fasole moldovenesc
Cultural Context
Bors cu fasole moldovenesc hails from Moldova, where hearty soups are a staple in the cold climate. Traditionally, it was a way to stretch limited ingredients into a filling meal, often enjoyed during family gatherings or festive occasions. Today, this beloved dish has found its way into homes across Eastern Europe, with variations incorporating local ingredients and flavors, making it a comforting choice for many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
white beans
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are lower in calories and cook faster.
borscht
🥗Healthier: vegetable broth
💰Cheaper: water with vinegar
Vegetable broth adds flavor without extra calories.
smoked sausage
🥗Healthier: turkey sausage
💰Cheaper: pork sausage
Turkey sausage is leaner and lower in fat.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: cream cheese
Greek yogurt provides creaminess with fewer calories.
Soak white beans in water overnight.
Drain and rinse the beans.
Boil the beans in fresh water until almost tender.
Add chopped carrot, red bell pepper, and onion; cook for about 15-20 minutes until vegetables are tender.
Add salt to the mixture.
Stir in heated borscht to make it sour.
Add a sprig of thyme for flavor.
Finish cooking and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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