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Bors cu fasole moldovenesc. Cum sa faci ciorba de fasole

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Recipe Information

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Video-Specific Recipe

Bors cu fasole moldovenesc

Cultural Context

Bors cu fasole moldovenesc hails from Moldova, where hearty soups are a staple in the cold climate. Traditionally, it was a way to stretch limited ingredients into a filling meal, often enjoyed during family gatherings or festive occasions. Today, this beloved dish has found its way into homes across Eastern Europe, with variations incorporating local ingredients and flavors, making it a comforting choice for many.

MoldovanMDmain
90 min
medium
6 servings
Servings4
1 cup white beans
1 medium carrot
1 medium red bell pepper
1 medium onion
2 cups borscht
1 teaspoon salt
1 teaspoon dried thyme
2 tablespoons dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and cook faster.

borscht

🥗Healthier: vegetable broth

💰Cheaper: water with vinegar

Vegetable broth adds flavor without extra calories.

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is leaner and lower in fat.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt provides creaminess with fewer calories.

1

Soak white beans in water overnight.

2

Drain and rinse the beans.

3

Boil the beans in fresh water until almost tender.

4

Add chopped carrot, red bell pepper, and onion; cook for about 15-20 minutes until vegetables are tender.

5

Add salt to the mixture.

6

Stir in heated borscht to make it sour.

7

Add a sprig of thyme for flavor.

8

Finish cooking and serve hot.

Cooking Techniques

soakingsautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Also Known As

Moldovan Bean BorschtBorscht with Beans

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