Recette des Iles flottantes pistaches pralines roses - 750g

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts provide a similar texture and flavor, while almonds are often less expensive.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is typically cheaper.

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Goat cheese offers a tangy alternative, while cream cheese is often more affordable.

fresh rosemary

💰Cheaper: dried rosemary

Dried rosemary is more accessible and has a longer shelf life.

Prepare the crème anglaise by heating the milk with the vanilla pod, then whisk together the sugar and egg yolks before combining with the milk.

Stir in the pistachio paste until well mixed and cook until thickened to create the crème anglaise.

In a separate bowl, whip the egg whites until soft peaks form, then gradually add the sugar to create a meringue.

Spoon the meringue onto a baking sheet or into a pot to poach until set.

Serve the floating islands on top of the crème anglaise and garnish with pralines roses.

Cooking Techniques

Spice Level:

Allergens