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#120 - Quenelles maison

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
200 views👍 2
M
Mélanie C

Recipe Information

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Video-Specific Recipe

Quenelles

Cultural Context

Originating from the Lyon region of France, quenelles are a classic dish made from finely ground fish or meat, combined with a light batter. Traditionally served in a rich sauce, they are a testament to French culinary finesse, showcasing the art of transforming simple ingredients into delicate dumplings. Today, variations abound, with chefs experimenting with different fillings and sauces, making quenelles a beloved dish in both home kitchens and fine dining establishments.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 œuf
40 g de farine
De la muscade en poudre
65 ml d'eau
35 g de fromage râpé
35 g de beurre
Du sel
sauce tomate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option for texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

1

Mélanger l'œuf, la farine, la muscade, l'eau, le fromage râpé, le beurre et le sel pour former une pâte moelleuse.

2

Former des quenelles avec la pâte.

3

Cuire les quenelles dans une sauce au choix, ici sauce tomate.

Cooking Techniques

mixingpoachingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsmilkwheat

Also Known As

Quenelles de BrochetFish Quenelles
Local Name: Quenelles

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