Recette : Brick au saint-marcellin et miel

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

saint-marcellin cheese

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta offers a lighter texture while cream cheese is more accessible.

Preheat the oven to 375°F (190°C).

Wrap each saint-marcellin cheese with bacon slices, securing with toothpicks if necessary.

Heat olive oil in a skillet over medium heat until shimmering.

Sear the wrapped cheese until the bacon is crispy, about 5-7 minutes.

Transfer the cheese to a baking dish and sprinkle with minced garlic and thyme.

Pour white wine around the cheese in the baking dish.

Season with black pepper and salt to taste.

Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

Meanwhile, prepare a salad with mixed greens, lemon juice, and mustard dressing.

Once cooked, remove the cheese from the oven and let it cool slightly.

Serve the roasted cheese with the salad and crusty bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens