Recette : le saint-marcellin rôti au lard de David Martin - Météo à la carte

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while maintaining flavor.

saint-marcellin cheese

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta offers a lighter texture while cream cheese is more accessible.

Cut the apple into thin slices, creating a stable base to prevent slipping.

Remove the core from the apple slices.

Take the Saint-Marcelin cheese and ensure it is firm enough for cooking; if too soft, freeze for a few minutes before handling.

Place each Saint-Marcelin cheese between two slices of apple.

Wrap the cheese with three slices of bacon, securing them tightly.

Place the wrapped cheese under the grill for 3 to 4 minutes until the bacon is grilled and the cheese melts.

Prepare a bed of mixed salad greens while the cheese is grilling.

Once the cheese is melted and the bacon is crispy, flambé the dish with a glass of calvados.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens