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Street Food At Home! Kosa Samsa Recipe! Uzbekistan Traditional Cuisine in the Village

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Recipe Information

Recipe Available
Video-Specific Recipe

Kosa Somsa

Cultural Context

Kosa Somsa, originating from Uzbekistan, is a beloved pastry filled with spiced meat and onions, traditionally enjoyed as a street food or during festive occasions. This dish reflects the rich culinary heritage of Central Asia, where hand-held pastries are a staple. Today, variations can be found across the region, each with unique fillings and shapes, showcasing local ingredients and flavors.

UzbekUZmain
60 min
medium
4 servings
Servings4
3 cups flour
3 tablespoons butter
1 teaspoon yeast
1 tablespoon sugar
1 teaspoon salt
1/2 cup milk
1 cup water
1 tablespoon vinegar
1 medium onion
1 teaspoon paprika
2 tablespoons vegetable oil
2 egg whites

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats while margarine is more budget-friendly.

1

Add flour, butter, yeast, sugar, salt, milk, water, and vinegar into a mixing bowl.

2

Mix the ingredients well to form a dough.

3

Separate egg whites for later use.

4

Chop onions and mix with paprika and vegetable oil.

5

Prepare the meat filling (not shown in detail).

6

Cook the meat filling (not shown in detail).

7

Shape the dough into desired forms (not shown in detail).

8

Bake in a tandoor (not shown in detail).

Cooking Techniques

mixingsautéingbaking

Equipment Needed

mixing bowlrolling pinbaking sheetparchment paperskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenegg

Also Known As

SamsaSamsa Kosa

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