Street Food At Home! Kosa Samsa Recipe! Uzbekistan Traditional Cuisine in the Village
Recipe Information
Kosa Somsa
Cultural Context
Kosa Somsa, originating from Uzbekistan, is a beloved pastry filled with spiced meat and onions, traditionally enjoyed as a street food or during festive occasions. This dish reflects the rich culinary heritage of Central Asia, where hand-held pastries are a staple. Today, variations can be found across the region, each with unique fillings and shapes, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner while pork is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil offers healthier fats while margarine is more budget-friendly.
Add flour, butter, yeast, sugar, salt, milk, water, and vinegar into a mixing bowl.
Mix the ingredients well to form a dough.
Separate egg whites for later use.
Chop onions and mix with paprika and vegetable oil.
Prepare the meat filling (not shown in detail).
Cook the meat filling (not shown in detail).
Shape the dough into desired forms (not shown in detail).
Bake in a tandoor (not shown in detail).
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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