Easy Vegan Pepperoni

gluten flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and gluten-free.

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: dried yeast

Brewer's yeast has a similar flavor profile.

liquid smoke

🥗Healthier: smoked paprika

💰Cheaper: none

Smoked paprika provides a similar smoky flavor.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often cheaper and adds sweetness.

Mix together flavorings with vital wheat gluten.

Knead the dough to develop gluten for structure and chewiness.

Roll the dough into logs.

Wrap the logs in aluminum foil or parchment paper.

Steam the wrapped logs until they expand and take shape.

Slice the steamed logs into pepperoni rounds.

Use the pepperoni as desired, such as on pizza or charcuterie boards.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens