HOW TO MAKE PIZZA HUT CHEESY BITES

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories and adds creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier with fresh ingredients.

Preheat the oven to 425°F (220°C).

Prepare the pizza dough on a floured surface.

Roll out the dough into a large circle.

Cut the edges of the dough into small squares or triangles.

Mix mozzarella cheese and cream cheese in a bowl until well combined.

Spoon the cheese mixture into each cut edge of the dough.

Fold the dough over the cheese filling and pinch to seal.

Brush the top of the pizza with olive oil.

Sprinkle garlic powder and Italian seasoning over the crust.

Add your choice of toppings like pepperoni, bell peppers, and onions on the pizza base.

Spread pizza sauce evenly over the top of the pizza.

Bake in the preheated oven for 15-20 minutes or until golden brown.

Remove from the oven and let cool for a few minutes before slicing.

Serve hot with extra pizza sauce for dipping.

Cooking Techniques

Spice Level:

Allergens