How to Make Sauteed Swiss Chard with Parmesan Cheese | Allrecipes.com

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Squeeze 1 tablespoon of lemon juice into a small bowl.

Measure 2 tablespoons of Parmesan cheese into a small bowl.

Mince enough garlic to make 1 tablespoon.

Dice half of a small red onion.

Remove the stems and center ribs from one bunch of Swiss chard.

Chop the stems and center ribs into very small pieces.

Coarsely chop the leaves of the Swiss chard.

Pour 2 tablespoons of olive oil into a large skillet over medium-high heat.

Add 2 tablespoons of butter to the skillet and wait for it to melt.

Add the minced garlic and diced onion to the skillet and cook for about 30 seconds or until fragrant.

Add the chopped Swiss chard stems and center ribs to the skillet along with 1/2 cup of dry white wine.

Simmer the stems and center ribs until they soften, about 5 minutes.

Stir in the chopped Swiss chard leaves and cook until wilted.

Stir in the lemon juice and the Parmesan cheese.

Season the Swiss chard with a little salt if desired.

Finish the dish with another squirt of fresh lemon juice and some freshly grated Parmesan cheese.

Cooking Techniques

Equipment Needed

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