Sauteed Swiss Chard with Tomatoes and Bacon

Fry 3 slices of bacon in a pan until crispy.

Remove the bacon and place it on a plate with a paper towel to soak up grease.

Separate the stems from the leaves of the Swiss chard and chop them up.

In the same pan, add the chopped Swiss chard stems and half an onion, cooking until tender.

Add 1 clove of minced garlic and cook until fragrant, about 1 minute.

Add tomatoes to the pan and cook until slightly charred.

Add the Swiss chard leaves to the pan and cook until wilted, adding a little salt.

Crumble the cooked bacon and stir it into the mixture, adding more salt and pepper to taste.

Equipment Needed

Spice Level:

Allergens