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How To Make Crunchiest South Sudanese Tamia, Falafel Recipe.# Ichang's Simple Recipes.

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Recipe Information

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Video-Specific Recipe

South Sudanese Tamia

Cultural Context

Originating from the diverse culinary traditions of Sudan, Tamia is a beloved street food made primarily from fava beans. Traditionally enjoyed during communal meals and celebrations, it symbolizes hospitality and sharing. Today, Tamia has gained popularity beyond Sudan, with variations found in many Middle Eastern cuisines, often served as a tasty vegetarian option.

SudaneseSDmain
45 min
medium
4 servings
Servings4
2 cups fava beans
1 teaspoon salt
1/2 cup parsley
1/4 cup dill
1 medium onion
1 cup oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fava beans

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are more widely available and lower in calories.

baking powder

🥗Healthier: baking soda

💰Cheaper: self-rising flour

Baking soda can be a healthier leavening agent.

1

Soak black eye beans in water for at least an hour or two.

2

Remove the skin from the beans to get the white flesh.

3

Blend the beans in batches using a blender.

4

Sieve the blended mixture to obtain pure flesh.

5

Blend two white onions with the herbs (parsley and dill).

6

Combine the blended onion and herbs with the black eye beans.

7

Heat oil until hot for frying.

8

Add salt and spices to the mixture before frying.

Cooking Techniques

soakingblendingfrying

Equipment Needed

blenderskilletmixing bowlmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Falafel

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