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HOW TO MAKE TAMIA SUDANESE FALAFEL RECIPE

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Suzan Evyo
Suzan Evyo
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Recipe Information

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Video-Specific Recipe

South Sudanese Tamia

Cultural Context

Originating from the diverse culinary traditions of Sudan, Tamia is a beloved street food made primarily from fava beans. Traditionally enjoyed during communal meals and celebrations, it symbolizes hospitality and sharing. Today, Tamia has gained popularity beyond Sudan, with variations found in many Middle Eastern cuisines, often served as a tasty vegetarian option.

SudaneseSDmain
45 min
medium
4 servings
Servings4
1 cup fava beans
1 medium onion
3 cloves garlic
1/2 cup parsley
1/4 cup coriander
1 teaspoon cumin
1 teaspoon baking powder
1/2 cup flour
1 teaspoon salt
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fava beans

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas are more widely available and lower in calories.

baking powder

🥗Healthier: baking soda

💰Cheaper: self-rising flour

Baking soda can be a healthier leavening agent.

1

Soak fava beans in water overnight.

2

Drain and rinse the fava beans.

3

Blend fava beans with onion, garlic, parsley, and spices until smooth.

4

Transfer the mixture to a bowl and stir in baking powder and flour.

5

Form the mixture into small balls or patties.

6

Heat oil in a deep skillet over medium heat until shimmering.

7

Fry the patties in batches until golden brown, about 3-4 minutes per side.

8

Remove from oil and drain on paper towels.

9

Serve hot with tahini sauce or salad.

Cooking Techniques

soakingblendingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Falafel

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