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PANCHOS PARRILLEROS

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COCINA Y ROCK AND ROLL
COCINA Y ROCK AND ROLL
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Recipe Information

Recipe Available
Video-Specific Recipe

Panchos Parrilleros

Cultural Context

Panchos Parrilleros, or Choripanes, are a beloved street food in Argentina, often enjoyed during asados (barbecues) or at sporting events. This dish showcases the rich flavors of grilled chorizo combined with fresh toppings and sauces, reflecting Argentina's culinary heritage. Today, variations can be found in many Latin American countries, each adding its unique twist to this hearty sandwich.

ArgentinianARmain
45 min
medium
4 servings
Servings4
1 lb chorizo sausages
1 lb frankfurter sausages
4 bread rolls
1 cup chimichurri sauce
1/2 cup mayonnaise
2 cups sliced tomatoes
2 cups shredded lettuce
1/4 cup ketchup
1 cup small fried potatoes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo sausages

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

chimichurri sauce

🥗Healthier: salsa verde

💰Cheaper: homemade herb sauce

Salsa verde is lighter and can be made from pantry staples.

bread rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber and nutrients.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Banana peppers provide a milder flavor.

1

Prepare two types of sausages: chorizo and frankfurter.

2

Grill the sausages over strong heat for about 15 minutes until browned.

3

Heat the bread rolls directly on the grill.

4

Spread chimichurri sauce on the bread rolls.

5

Add a layer of mayonnaise on the rolls.

6

Top with shredded lettuce and sliced tomatoes.

7

For the frankfurter, add mayonnaise, mustard, and small fried potatoes, then top with ketchup.

Cooking Techniques

grilling

Equipment Needed

grilltongscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ChoripanesParrilla Sandwiches

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