WORLD FAMOUS SKIRT STEAK ( ENTRANA) ULTIMATE RECIPE - GAUCHO TV

skirt steak

🥗Healthier: flank steak

💰Cheaper: chuck steak

Flank steak is leaner, while chuck steak is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has a milder flavor and is often less expensive.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Spinach provides similar color and nutrition, while dried parsley is more shelf-stable.

Clean the skirt steak by removing the membrane from both sides, leaving one side if desired for crispiness.

Trim off any tough fat from the steak to ensure tenderness.

Preheat the grill until very hot, about 6 seconds of holding your hand above the grill.

Season the steak with salt on one side and a lot of black pepper.

Cook the steak for 7 minutes on one side and 5 minutes on the other for medium, adjusting time for desired doneness.

Prepare the fries by cutting potatoes and frying them at a lower temperature for the first cook, then increasing the temperature for crispiness.

Make garlic butter by blending garlic with oil and mixing it with melted butter, parsley, salt, and pepper.

Toss the fries in the garlic butter mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary