Diva Q’s Wood-Fired Blueberry Clafoutis | Traeger Grills

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the grill to 350°F.

Grease a 9-inch baking dish with butter.

In a blender, combine all-purpose flour and sugar.

Add heavy cream, milk, and salt to the blender.

Add vanilla paste (or vanilla extract or bourbon) to the blender.

Crack three eggs into a bowl to check for shells, then add them to the blender.

Blend the mixture on high for 20-30 seconds until smooth.

Pour about 3/4 of the batter into the greased baking dish.

Add washed blueberries to the dish, reserving some for the top.

Zest a lemon and add the zest to the mixture, avoiding the white pith.

Pour the remaining batter over the blueberries in the dish.

Add more blueberries on top of the batter.

Sprinkle a little sugar on top for a crust.

Place the dish on the grill and cook for about 55 minutes, checking for doneness.

Let the clafoutis rest for at least an hour before serving.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens