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Cooking with Christopher: How to make Cod Cakes in Tomato Sauce

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Apropos Productions Ltd.
Apropos Productions Ltd.
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Recipe Information

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Video-Specific Recipe

Cod Cakes in Tomato Sauce

Cultural Context

Cod cakes have roots in coastal American cuisine, where fish was a staple for many communities. Traditionally enjoyed as a hearty meal, these cakes reflect the resourcefulness of home cooks who sought to make the most of available ingredients. Today, variations abound, with some incorporating different types of fish or spices, showcasing the dish's adaptability and enduring popularity.

AmericanUSmain
45 min
medium
6 servings
Servings4
bread crumbs
onion
garlic
1 beaten egg
cumin
coriander
paprika
cayenne
tomatoes
tamari sauce
rice

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients while maintaining texture.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are often cheaper.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: frozen tomatoes

Fresh tomatoes can be healthier but may vary in price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more affordable.

1

Mix bread crumbs, onion, and garlic together with your hands.

2

Add 1 beaten egg to the mixture to help bind it together.

3

Season the mixture with cumin, coriander, paprika, and cayenne pepper.

4

Prepare the tomatoes and sauce, ensuring they fit snugly in the pan.

5

Cook the mixture for about 10 minutes, stirring occasionally.

6

Prepare rice as a side dish to serve with the fish cakes.

Cooking Techniques

poachingsautéingfryingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fisheggsgluten

Also Known As

Cod FrittersFish Cakes

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