How To Prepare SOUR SOP (2 Ways) by Kelly Henry

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with additional health benefits.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can be used for a similar tart flavor.

Check if the soursop is ripe by pressing it; it should be soft.

Peel the soursop skin off using a knife or by hand.

Remove the seeds and the large stem from the soursop flesh.

Break the soursop apart into smaller pieces.

Add 1 cup of water to the soursop pieces.

Squeeze the soursop to extract the juice, ensuring to remove pulp from the seeds.

Strain the juice to separate it from any remaining pulp.

For the first drink, add 2 cups of soursop juice to a container.

Add 1 cup of almond milk to the soursop juice.

Add sugar to taste and 1/4 teaspoon of cinnamon.

Mix everything together and strain again to remove any bits.

Taste the mixture to adjust sweetness if necessary.

For the second drink, add 2 cups of soursop juice to a container.

Add 2 tablespoons of grated ginger that has been steeped in boiling water.

Add 2 tablespoons of lime juice and sugar to taste.

Mix everything together and taste to adjust sweetness if necessary.

Serve both drinks cold.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary