Fiery Tater Tot Waffles with Hidden Valley Sriracha Ranch

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with more protein.

Frost the tater tots in the microwave for about 4 minutes until pliable.

Mash the frosted tater tots in a bowl.

Add 1/2 cup of all-purpose flour to the mashed tater tots.

Break one large egg into the mixture and mix it in.

Add a little cayenne pepper for heat.

Pour in 1/2 cup of Hidden Valley Sriracha ranch dressing and mix until combined.

Brush the waffle iron with canola oil for a light coating.

Scoop 2 tablespoons of the batter into the waffle maker and press down.

Cook the waffles for about 2 minutes until golden brown.

Check the waffles for a golden brown color and transfer them to a baking tray lined with parchment paper.

Repeat the process until all batter is used up, transferring each batch to the baking tray.

Place the baking tray with the waffles into the oven to keep warm while preparing the dressing.

In a bowl, add more Hidden Valley Sriracha ranch dressing and lime juice, then whisk together.

Transfer the dressing into a serving bowl.

Retrieve the waffles from the oven and plate them on a serving platter.

Drizzle the prepared dressing over the waffles.

Garnish the waffles with cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens