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How to Make Avocado Salsa | Avocado Recipe | Allrecipes.com

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Video-Specific Recipe

Avocado Salsa

MexicanMXappetizer
10 min
easy
4 servings
Servings4
3 ripe avocados
1 cup corn, cooked
1/2 cup black olives, sliced
1 cup bell peppers, diced
1 medium red onion, finely chopped
2 tablespoons vinegar
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon cayenne pepper
1 jalapeño pepper, seeded and minced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

1. Prepare the ingredients by chopping the avocado, bell peppers, and onions.

2

2. In a bowl, combine the chopped avocado, corn, olives, bell peppers, and onions.

3

3. Drizzle with vinegar, lemon juice, and olive oil.

4

4. If desired, add cayenne pepper or jalapeno peppers for extra heat.

5

5. Toss everything together gently to combine.

6

6. Serve with tortilla chips, or use as a filling for burritos or tacos.

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free
Local Name: Salsa de aguacate

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