🌮 ENCHILADAS MINERAS - Receta Fácil y Tradicional con Sabor Mexicano 🇲🇽✨

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

shredded chicken

💰Cheaper: canned chicken

Canned chicken is a cost-effective alternative that saves time.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

red enchilada sauce

💰Cheaper: homemade sauce

Homemade sauce can be made with pantry staples and is often cheaper.

Prepare the salsa by cleaning and deseeding 20 chiles guajillo and washing them.

In a pot, add the cleaned chiles, 1/2 onion, 4 cloves of garlic, and water, then bring to a boil over medium-high heat.

Peel and chop 8 medium potatoes and 8 carrots, reserving them in water to prevent oxidation.

After boiling the chiles for 5 minutes, blend them with the onion, garlic, salt, oregano, ground cumin, and some of the cooking water until smooth.

In another pot, boil the carrots for 6-7 minutes, then add the potatoes and cook until tender.

Heat vegetable oil in a skillet and sauté the boiled vegetables, adding some of the salsa for flavor.

Heat oil in a separate skillet over low heat and dip each tortilla in the salsa before frying them lightly in the oil.

Fill each tortilla with the sautéed vegetables and roll them up to form enchiladas.

Top the rolled enchiladas with more salsa and sprinkle with queso doble crema and chopped lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary