Summer Iced Instant Tea Punch Recipe

Halve the 2 lemons, then squeeze and strain the juice through a fine mesh sieve into a pitcher. Slice the lime, strawberries and peach.

Pour instant tea powder in the pitcher and mix with cold water and lemon juice. After a few stirs, add the honey and stir again.

Add the slices of lime, strawberries and peach. Pour in the strawberries juice and toss 5 mint leaves. Mix well and taste if the strength is good for you. Add more powder as needed. Refrigerate until ready to serve.

When ready to serve, place ice cubes in a tall glass, pour iced tea on top, leaving some room for the ginger ale. Add a few splashes of ginger ale and decorate with lemon slices and mint. Enjoy!

Spice Level:

Dietary