How to make "Potato Bacon Onion and Sauteed Red Pepper Frittata"

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat and calories, while ham can be more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

Preheat the oven to 400°F.

Peel and slice about 1.5 pounds of Yukon Gold potatoes into quarter-inch thick slices.

In a pan, layer the sliced potatoes, drizzle with olive oil, and season with salt and pepper.

Roast the potatoes in the preheated oven for 30 minutes until they have nice brown bits.

Cook 8 slices of bacon in a frying pan until crispy, then drain on a paper towel-lined plate.

Pour off excess bacon grease from the pan, leaving about a tablespoon.

Add the roasted potatoes to the cast-iron frying pan, ensuring they cover the bottom completely.

Sprinkle the cooked bacon over the potatoes.

Add about 1 cup of chopped green onions on top of the bacon and potatoes.

Sauté about half a red bell pepper in olive oil for 10 minutes to release moisture, then add it to the pan.

Top with 1 cup of crumbled feta cheese, spreading it evenly.

In a bowl, crack 8 eggs and whisk with 2.5 tablespoons of milk, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper.

Pour the egg mixture over the layered ingredients in the pan, ensuring even coverage.

Cover the pan with tin foil and bake in the oven at 400°F for 20 minutes.

Remove the tin foil and bake for an additional 10-15 minutes until the center feels firm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens