How to Make Mushroom Risotto | Vegetarian Risotto Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine offers similar flavor without alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

arborio rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice is more nutritious, while white rice is more affordable.

Prepare flavors by chopping garlic and shallot.

Sauté mushrooms in olive oil until browned.

Toast rice in the skillet with the sautéed mushrooms.

Add white wine and allow it to evaporate ('sfumato').

Cook rice by gradually adding vegetable broth until creamy and al dente.

Add sautéed mushrooms to the rice.

Finish with butter and parsley ('mantecatura').

Cooking Techniques

Spice Level:

Dietary

Allergens