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Traditional Albanian pull apart Pogaqe

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Baklava Me Arra Elizabeth Milicaj
Baklava Me Arra Elizabeth Milicaj
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Recipe Information

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Video-Specific Recipe

Pogaqe

Cultural Context

Pogaqe, a traditional Albanian flatbread, is often enjoyed during family gatherings and celebrations. Its origins trace back to rural kitchens, where simple ingredients were transformed into a beloved staple. This dish embodies the warmth of Albanian hospitality, often served with cheese or yogurt. Today, Pogaqe is cherished not just in Albania but also among the Albanian diaspora, showcasing the rich culinary heritage of the region.

AlbanianALother
60 min
medium
8 servings
Servings4
4 cups all purpose flour
2 tablespoons dry yeast
1 1/2 teaspoons salt
1 cup plain yogurt
2 tablespoons melted butter
1 teaspoon Poppy seeds
2 eggs
1 whole egg
1 teaspoon heavy cream

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative.

1

Line the bottom of the pan with parchment paper and spray the edges with Pam.

2

Preheat the oven to 370°F.

3

Prepare the egg wash by mixing 1 whole egg with 1 teaspoon of heavy cream.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

PogaçaPogaqe e djathit

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