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Tacos’s de Chapulines de Guajaca

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Chef Ramoncito Oficial
Chef Ramoncito Oficial
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Recipe Information

Recipe Available
Video-Specific Recipe

Tacos de Chapulines

Cultural Context

Tacos de Chapulines are a traditional dish from the southern regions of Mexico, particularly Oaxaca, where chapulines (grasshoppers) are a local delicacy. These tacos celebrate the rich biodiversity and culinary traditions of Mexico, showcasing how insects are a sustainable protein source. Today, they are enjoyed not only in local markets but have also gained popularity in gourmet restaurants around the world, reflecting a growing interest in entomophagy.

MexicanMXmain
15 min
easy
4 servings
Servings4
8 small corn tortillas
4 oz chapulines
1 medium avocado
1/2 cup chopped cilantro
1/2 medium onion
2 limes
1 teaspoon salt
1/2 cup salsa
4 radishes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chapulines

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a protein alternative while chicken is more affordable.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas offer creaminess with fewer calories, while sour cream is a budget-friendly topping.

1

Warm tortillas on a skillet until pliable, about 30 seconds per side

2

Toast chapulines in a dry pan over medium heat until fragrant, about 2-3 minutes

3

Prepare salsa by mixing chopped tomatoes, onion, cilantro, lime juice, and salt

4

Slice avocado and radishes for topping

5

Assemble tacos by placing chapulines on warm tortillas

6

Top with avocado slices, chopped onion, and cilantro

7

Drizzle with lime juice and add salsa to taste

8

Serve immediately with lime wedges on the side

Cooking Techniques

toastingassembling

Equipment Needed

skilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Grasshopper TacosChapulines Tacos
Local Name: Tacos de Chapulines

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