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10 Minutes Breakfast With Zucchini & Cabbage For Weight Loss/ Breakfast Recipes/ Healthy Breakfast

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Rahilas Cookhouse
Rahilas Cookhouse
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Recipe Information

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Video-Specific Recipe

Zucchini and Cabbage Breakfast Pancakes

Cultural Context

Zucchini and cabbage pancakes are a popular breakfast option in many American households, especially during the summer when zucchini is in season. They are a great way to incorporate vegetables into the morning meal, providing a nutritious start to the day. This dish reflects the trend of using fresh, local produce in everyday cooking, making it both a healthy and economical choice.

AmericanUSmain
45 min
easy
4 servings
Servings4
1 zucchini
1/3 cup cabbage
1/3 cup onion
1/3 cup coriander
1/2 tsp salt
2 tsp garlic
2 tsp green chilli
2 eggs
1/2 cup sorghum millet flour (jowar)

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber; cornmeal is often less expensive.

1

Finely grate the zucchini.

2

Combine grated zucchini, cabbage, onion, coriander, salt, garlic, green chilli, and eggs in a bowl.

3

Mix everything properly.

4

Add sorghum millet flour and mix until combined.

5

Pour the mixture onto a greased pan and spread evenly to medium thickness.

6

Cover and cook both sides until golden brown.

7

Serve with sour yoghurt or garlic sauce.

Cooking Techniques

gratedmixedpan-fried

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsgluten

Also Known As

Zucchini Cabbage FrittersVegetable Pancakes

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