Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easy No Bake Protein Balls – 4 Ways

Login to Save
91K views👍 1.2K
Eating Bird Food
Eating Bird Food
8 recipes on Enhanced Recipes
Follow Eating Bird Food to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

4 recipes

Chocolate Peanut Butter Protein Balls are a popular American snack, especially among fitness enthusiasts and health-conscious individuals. They provide a convenient and nutritious option for a quick energy boost or post-workout snack. These protein balls have gained popularity in meal-prepping communities, making them a staple for busy lifestyles. Today, variations abound, with different nut butters, sweeteners, and mix-ins to cater to various dietary preferences.

Ingredients

  • peanut butter
  • protein powder
  • oats
  • honey
  • dark chocolate chips
  • vanilla extract
  • salt
  • chia seeds

Instructions

  1. 1Combine peanut butter, protein powder, oats, honey, dark chocolate chips, vanilla extract, and salt in a mixing bowl.
  2. 2Mix the ingredients thoroughly until well combined and a sticky dough forms.
  3. 3Add chia seeds and mix until evenly distributed throughout the dough.
  4. 4Scoop out small portions of the mixture and roll them into balls, about the size of a tablespoon.
  5. 5Place the rolled balls on a baking sheet lined with parchment paper.
  6. 6Refrigerate the protein balls for at least 30 minutes to firm up.
  7. 7Store in an airtight container in the refrigerator for up to a week.

Ingredient Alternatives

peanut butter

Healthier: almond butter

Cheaper: sunflower seed butter

Almond butter offers healthy fats while sunflower seed butter is nut-free.

dark chocolate chips

Healthier: cacao nibs

Cheaper: milk chocolate chips

Cacao nibs are lower in sugar, while milk chocolate is more affordable.

honey

Healthier: maple syrup

Cheaper: agave syrup

Maple syrup is a natural sweetener, and agave syrup is often less expensive.

protein powder

Healthier: plant-based protein powder

Cheaper: whey protein

Plant-based protein is suitable for vegans, while whey is often cheaper.

Techniques

mixingrolling

Equipment

mixing bowlbaking sheetparchment paperrefrigerator
🌶️🌶️🌶️Lowmilkpeanuts

Also Known As

Protein BitesEnergy Balls
nut-free

Ingredients

  • 1 cup almond butter
  • 1/2 cup honey or maple syrup
  • 1 cup rolled oats
  • 1/2 cup shredded coconut
  • 1/2 cup chocolate protein powder
  • 1/4 cup dark chocolate chips
  • 1/4 tsp salt

Instructions

  1. 1In a large mixing bowl, combine almond butter and honey (or maple syrup) until smooth.
  2. 2Add rolled oats, shredded coconut, chocolate protein powder, and salt to the bowl.
  3. 3Mix all ingredients together until well combined.
  4. 4Fold in dark chocolate chips until evenly distributed.
  5. 5Refrigerate the mixture for about 30 minutes to make it easier to handle.
  6. 6Once chilled, scoop out tablespoon-sized portions of the mixture.
  7. 7Roll each portion into a ball using your hands.
  8. 8Place the protein balls on a baking sheet lined with parchment paper.
  9. 9Refrigerate again for at least 1 hour to firm up before serving.
  10. 10Store in an airtight container in the refrigerator for up to a week.

Equipment

mixing bowlspoonbaking sheetparchment paperrefrigerator

Ingredients

  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup protein powder (vanilla or unflavored)
  • 1/2 cup raisins
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. 1In a large mixing bowl, combine the rolled oats, protein powder, ground cinnamon, and salt.
  2. 2Add the almond butter and honey (or maple syrup) to the dry ingredients and mix until well combined.
  3. 3Fold in the raisins and chopped walnuts (if using).
  4. 4Once the mixture is well combined, use your hands to form small balls, about 1 inch in diameter.
  5. 5Place the protein balls on a baking sheet lined with parchment paper.
  6. 6Refrigerate the protein balls for at least 30 minutes to firm up.
  7. 7Once firm, transfer the protein balls to an airtight container for storage.
  8. 8Enjoy as a snack or post-workout treat.

Equipment

mixing bowlbaking sheetparchment paperairtight container
vegetariandairy-freeegg-freegluten-freenut-free

Ingredients

  • 1 cup rolled oats
  • 1/2 cup tahini
  • 1/4 cup honey or maple syrup
  • 1/2 cup chocolate chips
  • 1/4 cup protein powder
  • 1/4 cup ground flaxseed
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. 1In a large mixing bowl, combine the rolled oats, tahini, honey (or maple syrup), and vanilla extract.
  2. 2Add the protein powder, ground flaxseed, and salt to the mixture and stir until well combined.
  3. 3Fold in the chocolate chips until evenly distributed throughout the mixture.
  4. 4Using your hands, form the mixture into small balls, about 1 inch in diameter.
  5. 5Place the protein balls on a baking sheet lined with parchment paper.
  6. 6Refrigerate the protein balls for at least 30 minutes to firm up.
  7. 7Once firm, transfer the protein balls to an airtight container for storage.
  8. 8Enjoy as a snack or post-workout treat.

Equipment

mixing bowlspatulabaking sheetparchment paperrefrigerator

More Chocolate Peanut Butter Protein Balls Videos

(7 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)