Mustard Sauce Recipe for Danish New Year's Eve Cod Dinner. - Sennepssovs

cod

🥗Healthier: haddock

💰Cheaper: pollock

Haddock is lower in calories, while pollock is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: vegetable broth

Non-alcoholic wine provides flavor without alcohol.

Prepare the mustard sauce by melting 4 tablespoons of butter in a saucepan over medium heat.

Add 1 tablespoon of flour to the melted butter and stir until smooth, avoiding lumps.

Gradually add 1 cup of hot fish broth to the mixture, stirring continuously.

Add 1 cup of milk, adjusting the amount based on desired thickness.

Stir in 2 tablespoons of mustard, ensuring the sauce does not boil after adding the mustard to preserve flavor.

Season with pepper and adjust salt to taste, considering the broth already contains salt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens