Chicken and Shrimp Jambalaya | Home Foodie #Madalicious

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is less expensive and still provides protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective cooking oil.

In a pot, boil shrimps and ginger in water until shrimps turn orange in color. Drain just before using and reserve 2 cups stock.

In a large wok or pan, heat frozen Afritada with reserved stock for 8 to 10 minutes, stirring occasionally. Add bell pepper and Baguio beans. Cook until vegetables are almost tender. Add cooked rice and mix well. Add half of shrimps.

Transfer to platter and arrange remaining shrimps.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens