❗A friend from Spain showed me this recipe. The best dinner I've ever eaten 💯

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: canned cream of chicken soup

Homemade sauce reduces preservatives and can be lower in calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple has more nutrients, while canned is often cheaper.

Peel and slice 3 large potatoes into thin rounds.

Use olive oil to grease a baking dish.

Arrange the sliced potatoes evenly in the greased baking dish, creating a single layer.

Sprinkle the potatoes lightly with salt for seasoning.

Cut 2 chicken fillets into small cubes and place them in a mixing bowl.

Add 2 tablespoons of mayonnaise, 2 tablespoons of sour cream, and grated 3 cloves of garlic to the bowl with chicken.

Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of oregano.

Mix everything well to coat the chicken evenly.

Spread the seasoned chicken cubes evenly over the layer of potatoes in the baking dish, creating a second layer.

Slice 1 onion into half rings and arrange them on top of the chicken layer.

Finely chop 1 tomato and sprinkle it over the onions.

Take 6 pineapple pieces from the can and evenly distribute them on top of the casserole.

Grate 5 ounces of soft cheese and sprinkle it generously over the casserole.

Cover the casserole dish with a sheet of wet parchment paper.

Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius).

Bake the casserole for approximately 1 hour until the cheese is melted and bubbly and the chicken is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens