How to cook a Cheesy Breakfast Boat
Recipe Information
Cheesy Breakfast Boat
Cultural Context
The Cheesy Breakfast Boat is a fun and creative American breakfast dish that combines the comforting elements of eggs, cheese, and bacon, all served in a crispy baguette. It's a popular choice for weekend brunches and gatherings, where friends and family can enjoy a hearty, shareable meal. This dish has seen various adaptations, with different fillings and toppings, making it a versatile option for breakfast lovers.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: monterey jack cheese
Monterey jack is often less expensive while providing a similar melting quality.
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Ham can be a more economical protein option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Water can be used to reduce calories and cost.
Cut off the top of the long bread roll.
Cut around the edge and down the center to make it easier to pull out the middle of the bread.
Keep the removed bread for breadcrumbs.
In a bowl, crack 3 eggs.
Add 1/4 cup of cream to the eggs and whisk together.
Add 1/2 cup of grated cheddar cheese to the mixture.
Add fresh parsley, 1 diced clove of garlic, and 8 to 10 cherry tomatoes cut in half.
Add 1 teaspoon of dried thyme and 1 teaspoon of dried oregano.
Add fresh chives and mix everything together.
Pour the mixture into the hollowed bread bowl, spreading out the cherry tomatoes evenly.
Season with salt and black pepper.
Set up the BBQ for indirect cooking or preheat the oven to 355°F (180°C).
Cover with a lid and cook for 15 to 20 minutes, rotating halfway through for even cooking.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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