Rezept: Kartoffelsuppe | Ahmet Kocht | kochen | Folge 2
Recipe Information
Kartoffelsuppe
Cultural Context
Originating from Germany, Kartoffelsuppe is a comforting potato soup often enjoyed during colder months. Traditionally, it reflects the resourcefulness of rural cooking, utilizing simple, hearty ingredients. Today, variations exist across regions, with some adding sausages or other vegetables, making it a beloved dish in many households.
Melt the margarine in a pot.
Add chopped onions and sauté until translucent.
Add diced potatoes, carrot, and minced garlic, and stir.
Sprinkle flour over the vegetables and mix well.
Pour in the milk and bring to a simmer.
Add stock and noodles, and cook until noodles are tender.
Stir in butter and chopped mint before serving.
Dietary
Allergens
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