Cabbage Soup with Hamburger – Irish Cabbage Soup – The Hillbilly Kitchen #womenofyoutube

cabbage

🥗Healthier: kale

💰Cheaper: green leafy vegetables

Kale is nutrient-rich and often more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is lower in sodium and more flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: starchy vegetables

Sweet potatoes add nutrients and sweetness.

Brown the ground chuck in a pot, seasoning with salt, pepper, and onion powder.

Add about a tablespoon of butter to the pot to sauté the diced carrot, celery, and onion until tender.

Cover the pot with a lid to help the vegetables sweat and release flavor.

Dice the cabbage into 1-inch chunks, removing the bitter core.

Add the sautéed vegetables to the ground beef once browned, and stir to combine.

Pour in the tomato sauce and add the diced potato.

Add 6 to 8 cups of water, adjusting for desired thickness, and stir in Better Than Bouillon for flavor.

Bring the mixture to a boil, then reduce heat and simmer until the cabbage is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary