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Brze integralne perece (CC English Subtitles)

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Minjina Kuhinjica
Minjina Kuhinjica
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Recipe Information

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Video-Specific Recipe

Integralne Perece

Cultural Context

Integralne Perece, or stuffed peppers, are a beloved dish in German cuisine, often enjoyed during family gatherings and potlucks. This dish showcases the use of seasonal vegetables and is adaptable with various fillings, reflecting regional preferences. Today, it has found popularity beyond Germany, with numerous variations across Europe and North America, often featuring different meats or vegetarian options.

GermanDEmain
45 min
medium
4 servings
Servings4
150 g wheat flour
150 g buckwheat flour
1 flat spoon salt
1 baking powder
60 g butter
70 g gouda
200 ml milk
1 egg
sesame

ground meat

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Lentils provide a protein-rich, plant-based alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and provides a similar texture.

1

Combine 150 g of wheat flour and 150 g of buckwheat flour in a bowl.

2

Add 1 flat spoon of salt and 1 baking powder to the flour mixture.

3

Melt 60 g of butter and mix it into the flour mixture.

4

Pour in 200 ml of milk and add 1 egg, then mix until a dough forms.

5

Shape the dough into pretzels and sprinkle sesame seeds on top.

6

Preheat the oven to 200°C (392°F).

7

Place the pretzels on a baking sheet lined with parchment paper.

8

Bake in the oven for about 15-20 minutes or until golden brown.

Cooking Techniques

sautéingbaking

Equipment Needed

bowlbaking sheetparchment paperoven

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Stuffed PeppersGefüllte Paprika
Local Name: Integralne Perece

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