POSNO NA VODI!!! Integralni pereci meki i ukusni. Najukusnije pecivo. Whole wheat pretzels.

ground meat

🥗Healthier: ground turkey

💰Cheaper: cooked lentils

Lentils provide a protein-rich, plant-based alternative.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and provides a similar texture.

In a bowl, combine warm water, sugar, and dry yeast. Let it sit until frothy.

In a separate bowl, mix all-purpose flour, whole wheat flour, and salt.

Add the yeast mixture to the flour mixture and knead until a soft dough forms.

Let the dough rise until doubled in size.

Preheat the oven and prepare a baking sheet.

Shape the dough into pretzels and place them on the baking sheet.

Mix water and flour for the spread and brush it over the pretzels.

Sprinkle sesame seeds on top of the pretzels.

Bake until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens