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Enchiladas vegetarianas!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.4K views👍 23
S
Sinaloense Mar y Tierra

Recipe Information

Recipe Available
Video-Specific Recipe

Vegetarian Enchiladas

Cultural Context

Enchiladas are a traditional Mexican dish that dates back to the Aztecs, who would eat rolled tortillas filled with various ingredients. Vegetarian enchiladas have gained popularity as a meat-free option, reflecting modern dietary preferences while still honoring the dish's rich history.

MexicanMXmain
45 min
medium
4 servings
Servings4
7 chiles guajillo
1 tomato
1 1/2 cups dehydrated soy
1 large potato
lettuce
1 piece of onion
2 or 3 cloves of garlic
1 tablespoon chicken concentrate
1/4 teaspoon cumin
1/4 teaspoon oregano
ground pepper
garlic salt
200 grams panela cheese
cream
corn tortillas
hot water
vegetable oil

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Kidney beans are more nutritious, while pinto beans are often cheaper.

1

Soak the chiles guajillo in hot water until softened.

2

Blend the softened chiles with the tomato, onion, garlic, chicken concentrate, cumin, oregano, ground pepper, and garlic salt to create a sauce.

3

Cook the dehydrated soy according to package instructions and mix with diced cooked potato.

4

Fill the corn tortillas with the soy and potato mixture, roll them up, and place them in a baking dish.

5

Pour the blended sauce over the rolled enchiladas.

6

Top with panela cheese and cream.

7

Bake in the oven until heated through and the cheese is melted.

Cooking Techniques

sautéingbakingrolling

Equipment Needed

ovenblenderbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Enchiladas Vegetarianas
Local Name: Enchiladas vegetarianas

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