How To Make Veg Enchiladas | Vegetarian Enchiladas Recipe | Mexican Cuisine | Varun Inamdar
Recipe Information
Vegetarian Enchiladas
Cultural Context
Enchiladas are a traditional Mexican dish that dates back to the Aztecs, who would eat rolled tortillas filled with various ingredients. Vegetarian enchiladas have gained popularity as a meat-free option, reflecting modern dietary preferences while still honoring the dish's rich history.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
black beans
🥗Healthier: kidney beans
💰Cheaper: pinto beans
Kidney beans are more nutritious, while pinto beans are often cheaper.
In a pan add olive oil, garlic, whites of spring onion, capsicum, boiled beans (boiled with salt & water), add some salt, sweet paprika and cumin powder. Stir it properly.
Mash the beans with a spoon or potato masher.
In a pan add olive oil, red peppers, crushed garlic, whites of spring onion, tomatoes, flour, malt vinegar, sugar, salt, cayenne pepper, parsley and fresh basil. Also add a little bit of water.
Blend the mixture and keep it on flame for 2-3 minutes and add habanero sauce.
Take a baking pan and add the ranchero sauce in the bottom.
Take the tortilla disc and the bean mixture, to which add onion leaves.
Fill the disc with bean mixture and roll them. Keep them in the baking pan over the ranchero sauce.
Top it again with ranchero sauce. Add cheese slice over the baking pan.
Keep it in the oven for 10 minutes on 180 degrees.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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