How To Make Vegetarian Enchiladas AKA Vegichiladas
Recipe Information
Vegetarian Enchiladas
Cultural Context
Enchiladas are a traditional Mexican dish that dates back to the Aztecs, who would eat rolled tortillas filled with various ingredients. Vegetarian enchiladas have gained popularity as a meat-free option, reflecting modern dietary preferences while still honoring the dish's rich history.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
black beans
🥗Healthier: kidney beans
💰Cheaper: pinto beans
Kidney beans are more nutritious, while pinto beans are often cheaper.
Preheat the oven to 400 degrees.
Blend together corn, black beans, crushed tomatoes, chipotle seasoning, chili powder, cumin, garlic powder, onion powder, and minced garlic in a skillet.
Dice the bell pepper and mince the cilantro.
Add diced bell peppers and minced cilantro to the blended mixture in the skillet.
In a baking dish, add a little bit of the mixture and some cheese at the bottom.
Layer corn tortilla shells around the baking dish, then add more of the mixture and cheese on top.
Continue layering the mixture and cheese until all ingredients are used, topping with cheese last.
Bake in the oven for 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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