Enchiladas verdes vegetarianas y veganas | Cocina de Addy
Recipe Information
Vegetarian Enchiladas
Cultural Context
Enchiladas are a traditional Mexican dish that dates back to the Aztecs, who would eat rolled tortillas filled with various ingredients. Vegetarian enchiladas have gained popularity as a meat-free option, reflecting modern dietary preferences while still honoring the dish's rich history.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
black beans
🥗Healthier: kidney beans
💰Cheaper: pinto beans
Kidney beans are more nutritious, while pinto beans are often cheaper.
Prepare the filling by chopping the carrot, zucchini, spinach, kale, and mushrooms.
Sauté the vegetables until tender.
Blend the green tomatoes, white onion, garlic, and optional chili to make the sauce.
Fill each tortilla with the vegetable mixture and roll them up.
Place the rolled tortillas in a baking dish and cover with the green sauce.
Top with sliced red onion and bake until heated through.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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