Cómo hacer muegados horneados para negocio

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing moisture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in baking.

Start by preparing the sugar syrup by adding 500 grams of sugar to a pot.

Add 225 grams of water to the sugar in the pot.

Stir the mixture and heat it until the sugar dissolves completely.

Once the sugar is dissolved, add 30 milliliters of water to the mixture.

Continue heating until the syrup reaches a point known as 'punto de gota' (drop point).

To check the syrup's consistency, drop a small amount into a glass of water; it should form a drop that holds its shape.

If desired, add food coloring to the syrup for a decorative effect.

Prepare a baking sheet by greasing it with oil or lining it with parchment paper to prevent sticking.

Once the syrup is ready, pour it onto the prepared baking sheet and allow it to cool slightly before cutting into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens