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Como hacer SALSA ROMESCO o SALSA PARA CALÇOTS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Sabrosina

Recipe Information

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Video-Specific Recipe

Romesco Sauce

Cultural Context

Romesco sauce originates from the Catalonia region of Spain, where it was traditionally served with fish and vegetables. This vibrant sauce showcases the region's rich agricultural heritage, using local ingredients like roasted peppers and almonds. Today, Romesco has gained popularity beyond Spain, often enjoyed as a dip or condiment in various cuisines worldwide.

SpanishESother
15 min
easy
4 servings
Servings4
3 Tomates
2 dientes de ajo
1 ñora
1 cucharada de carne de ñora
130g de almendras tostadas
1 trozo de pan duro
100g aceite de oliva
1 chda de salsa de soja

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often more accessible and has a milder taste.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost of specialty paprika.

1

Roast the tomatoes and garlic until charred.

2

Soak the ñora in hot water to soften, then remove the seeds.

3

In a blender, combine roasted tomatoes, garlic, soaked ñora, ñora meat, toasted almonds, stale bread, olive oil, and soy sauce.

4

Blend until smooth and adjust seasoning if necessary.

Cooking Techniques

roastingblending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Allergens

nuts

Also Known As

Salsa Romesco
Local Name: Salsa romesco

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