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Salsa romescu/romesco SIN HORNO!! - Ideal con PESCADOS🐟 Y VERDURAS🍆🥦🥕!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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elcofitnero

Recipe Information

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Video-Specific Recipe

Romesco Sauce

Cultural Context

Romesco sauce originates from the Catalonia region of Spain, where it was traditionally served with fish and vegetables. This vibrant sauce showcases the region's rich agricultural heritage, using local ingredients like roasted peppers and almonds. Today, Romesco has gained popularity beyond Spain, often enjoyed as a dip or condiment in various cuisines worldwide.

SpanishESother
15 min
easy
4 servings
Servings4
2 ñoras
5 tomates secos
50 gr. almendra entera cruda
20 ml. vinagre de Jerez
40 ml. AOVE
1 diente de ajo pequeño
Agua de hidratación de la ñora

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often more accessible and has a milder taste.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost of specialty paprika.

1

Hydrate the ñoras in water until soft.

2

Blend the hydrated ñoras with the dried tomatoes, almonds, vinegar, olive oil, and garlic until smooth.

3

Adjust the consistency with additional water if needed.

Cooking Techniques

roastingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-freesoy-free

Allergens

nuts

Also Known As

Salsa Romesco
Local Name: Salsa romesco

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