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HOW TO MAKE CLASSIC ROMESCO SAUCE - NEW COOKING CLASS 👨‍🍳

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Recipe Information

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Video-Specific Recipe

Romesco Sauce

Cultural Context

Romesco sauce originates from the Catalonia region of Spain, where it was traditionally served with fish and vegetables. This vibrant sauce showcases the region's rich agricultural heritage, using local ingredients like roasted peppers and almonds. Today, Romesco has gained popularity beyond Spain, often enjoyed as a dip or condiment in various cuisines worldwide.

SpanishESother
15 min
easy
4 servings
Servings4
360g roasted red peppers
259g tomatoes
3/4 cup raw blanched almonds
1/4 cup cold pressed rapeseed oil or extra virgin olive oil
1 teaspoon salt
1 teaspoon smoked paprika
1/2 to 1 teaspoon red pepper flakes
1-2 garlic cloves chopped
juice of half a lemon
1 teaspoon red wine vinegar

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often more accessible and has a milder taste.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost of specialty paprika.

1

Combine roasted red peppers, tomatoes, raw blanched almonds, garlic, and red pepper flakes in a blender.

2

Add olive oil, red wine vinegar, smoked paprika, and salt to the blender.

3

Blend until smooth and creamy, adjusting consistency with more olive oil if needed.

4

Taste and adjust seasoning with more salt or lemon juice as desired.

Cooking Techniques

roastingblending

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

nuts

Also Known As

Salsa Romesco
Local Name: Salsa romesco

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