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How to Make Romesco Sauce | Easy 10 Minute Recipe

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Recipe Information

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Romesco Sauce

Cultural Context

Romesco sauce originates from the Catalonia region of Spain, where it was traditionally served with fish and vegetables. This vibrant sauce showcases the region's rich agricultural heritage, using local ingredients like roasted peppers and almonds. Today, Romesco has gained popularity beyond Spain, often enjoyed as a dip or condiment in various cuisines worldwide.

SpanishESother
15 min
easy
4 servings
Servings4
200g/7oz. blanched almonds
200g/7oz. roasted red Piquillo peppers from a jar, drained
3 tomatoes, grated, and skin removed
4 garlic cloves
1 tbsp Jerez Sherry Vinegar
1 tsp La Vera smoked paprika
50ml/1.7 fl oz. extra virgin olive oil
½ tsp of cayenne pepper or chili flakes
salt (to taste)

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often more accessible and has a milder taste.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne pepper adds heat without the cost of specialty paprika.

1

Combine roasted red Piquillo peppers, blanched almonds, grated tomatoes, and garlic in a food processor or blender.

2

Add Jerez Sherry Vinegar, La Vera smoked paprika, extra virgin olive oil, cayenne pepper or chili flakes, and salt to the food processor or blender.

3

Blend until smooth and creamy, adjusting consistency with more olive oil if needed.

4

Taste and adjust seasoning as desired.

Cooking Techniques

roastingblending

Equipment Needed

food processor or blender2 clean jars (approx 300ml/10fl. oz. each)

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

nuts

Also Known As

Salsa Romesco
Local Name: Salsa romesco

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